A Mouthwatering Treat at the Road

When I finally had a long-week getaway from work, I asked some of my good fellows to go with me to Switzerland. Our stay there was really god because there were no hurly-burly related to work that could disturb us that time. We shopped, went to some museums, took countless pictures of the villages in that country, and more. Before we went back to the U.S., we decided to just stroll around the small village near the flat where we stayed. As we walk along the narrow road of the community, we saw a man cooking and selling a good-smelling bites

My fellows and I learned that the man was cooking Magenbrot, a very sweet and mouthwatering bread pieces. When I had the bite of it, I plight I could delight in the sugar, the honey, the milk, and the cinnamon powder all at the same time! Aside from this, the candied orange peel and ginger bread spices made the toothsome Magenbrot very zestful. I asked the vendor to teach me how to make the Magenbrot because I wanted my family and my other fellows in the U.S. to delight in this exceptional bread of the Swiss. Having a bite of the Magenbrot was probably my greatest Switzerland incident.